Politics & Government
Supermarket Inspections
The following are inspection report comments from the Milford Board of Health.
Editor's Note: the following statements are contained in Milford Board of Health inspection reports.
Three violations here: knives in two departments must be clean and sanitized before storage in their knife racks; meat juice was in the very bottom of the hamburger grinding machine.
Four violations here: Store associates are to make sure that knives are clean and sanitized before storage in their respective knife racks; the hand sink in the bakery area has to be adjusted so that when water is turned on with any force beyond a trickle, there is no splashing on the floor as water comes out in an awkward spray; two turkeys disposed of as they were stored too high in the open freezer case and had partially thawed.
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Seven violations here, which included the following: Foods not covered properly in the small walk-in cooler behind the deli area; the large walk-in deli some pre-cooked chickens not covered; ice shovel needs to be stored so that it is not in contact with the wall or any other surfaces that cannot be cleaned or sanitized; racks of bread in the bakery cooler need to be covered with at least a three-sleeve cover; shelves in the pasta and coffee grinding area need to be cleaned.
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