Editor's Note: the following restaurant inspections were conducted by William Fisher, whose reports indicated no violations were found. The statements are from the restaurant inspection reports.
No violations. Good job on routine cleaning and maintenance.
Bathroom/restroom needs handwash sign and soap. No other issues. Good job with general cleaning.
Recommend painting floor in bar area. Use test strips to monitor proper sanitizer levels in dishwaster. Need 50-100 ppm. Use sanitizer in bucket, 50-100 ppm, during food prep. Overall clean, well-run, food establishment.
Ice machine needs to be cleaned. Sanitizer on rags, need bucket with bleach, 50-100 ppm. Overall very clean food establishment.
No violations at the time of inspection.
Ice machine needs to be cleaned better. Cover inside hoses. Toilet in ladies' room overflowing. Manager is addressing the issue. Menu posting for food allergy awareness. Overall, good job on routine cleaning.